MENU
(CHOSEN BY THE WHOLE TABLE)
Snacks for the table: Melitzanosalata, smoked eggplant & bell pepper - Fried bread, ham, jam & mustard - Arancini, saffron, lemon mayonnaise - Bread and olive oil. Rigatoni, smoked tomato & stracciatella. Grilled pork on skewers, romesco & pickled chili. Chocolate tart, cocoa nibs & raspberry sorbet.
450
ADD WINE PAIRING
3 GLASSES
275
SNACKS
Olives & unripe peaches
50
Salted almonds
50
Bread & olive oil
45
Melitzanosalata, smoked eggplant & bell pepper
85
Italian ham
115
Arancini, saffron, lemon mayonnaise
60
Fried bread, ham & pickled mustard seeds
65
PASTA
Rigatoni, smoked tomato & stracciatella
150
Spaghetti, ox offal Bolognese
145
Agnolotti, goat cheese & salsiccia
160
GREENS, FISH & MEAT
Poached haddock, tomato concasse & mussel sauce
190
Grilled pike perch, beans, truffle & parmentier sauce
225
Hanger steak, onions & Choron sauce
195
Veal chop & morels à la crème
295
Breaded pork chop, lemon & brown butter sauce with capers
195
SIDES
French fries with mayonnaise
55
Crisp salad
50
OST
3 - types of cheese
150
SWEET
Chocolate tart, cocoa nibs & raspberry sorbet
85
Lemon and thyme pie, meringue
85