GORILLA MENU
(CHOSEN BY THE WHOLE TABLE)
TABLE FILLED WITH SNACKS - PASTA - MEAT - SWEET
450
ADD WINE PAIRING
3 GLASSES
275
SNACKS
BREAD & OLIVE OIL
45
OYSTERS PER PIECE
40
COPPA
95
GRIBICHE OF EGG & CHARCUTERI
90
WHITE ASPARAGUS & ALMONDS
85
SHRIMP CARPACCIO, LEMON & BALSAMICO
110
STRACCIATELLA, TOMATO & LOVAGE
120
PULPO, POTATO & RAMSON
110
BEEF TATAR & EGG YOLK
120
CROQUETTES OF FISH
60
PASTA
GEMELI, SPINACH, RICOTTA & GREEN ASPARAGUS
150
SPAGHETTI & RAGOUT OF OX OFFAL
155
RAVIOLI, CHICKEN & MUSHROOM SAUCE
165
CONCHIGLIE, SCALLOPS & PEAS
165
GRØNT, FISK & KØD
STEAMED ARTICHOKE, WHIPPED BUTTER
85
GREEN ASPARAGUS, FRIED EGG, & HERB SAUCE
95
FISH OF THE DAY & MUSSEL SAUCE
190
GRILLED MACKEREL & BEURRE BLANC
185
BAVETTE, PANISSE, ZUCCHINI & JUS SAUCE
210
KLEFTIKO OF LAMB & POTATO
190
T-BONE STEAK, GREEN BEANS & BORDERLAISE SAUCE
350
SØDT
AFFOGATO, VANILLA ICE CREAM & ESPRESSO
70
POLENTA, LEMON, MERINGUE & BERGAMOTE SORBET
85
STRAWBERRIES & CRÈME ANGLAISE
85
PANNA COTTA, RHUBARB & CRUMBLE
85