KØDBYEN / FLÆSKETORVET

 
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ABOUT / CONTACT


ADDRESS

GORILLA
FLÆSKETORVET
DK-1711 KØBENHAVN V

{ LOCATE ON GOOGLE MAPS }


BOOKING & INQUIRIES

T +45 3333 8330
INFO@RESTAURANTGORILLA.DK


OPENING HOURS

MONDAY – THURSDAY
17:30 - 24:00 
(KITCHEN — 22:00)

FRIDAY - SATURDAY
17:30 - 24:00 
(KITCHEN — 23:00)

SUNDAY
17:30 - 23:00 
(KITCHEN — 21:30)

REVIEWS & PRESS

JYLLANDSPOSTEN · NIELS LILLELUND
BERLINGSKE TIDENDE · SVEND RASMUSSEN
POLITIKKEN · SANDRA BROVALL
INFORMATION · LARS BJERREGAARD
BØRSEN · OLE TROELSØ
SMAG & BEHAG · CHANET DELEURAN

 
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MENU

RESTAURANT GORILLA

 

SHARE


TEN-SERVINGS GORILLA MENU
PER. PERSON 395,-

SNACKS, FISH, PASTA, MEAT, GREENS, DESSERT
– THE KITCHEN SETS THE TASTING MENU

SERVED TO THE ENTIRE TABLE

+ ADD WINE MENU 5 GLASSES
PER. PERSON + 450,- 

 

SNACKs


ROUMEGOUS OYSTERS, NATUREL
OR WITH BLOODY MARY

35,- EACH

POTATO CRISPS, SOUR CREAM, CHIVE & VINEGAR
55,-

ANCHOVIES
55,-

ANCHOVIES IN LEMON
55,-

PRESERVED:

TUNA IN OIL
95,-

SQUID IN INK
85,-

SCALLOPS IN PAPRIKA
75,-

SARDINES IN CHILI
75,-

 

CHARCUTERIE


COPPA
65,-

LOMO, VADOUVAN
65,-

 

COLD DISHES


Tatar of beef, pickled green tomato, basil
135,-

Ceviche of haddock, sesame, peas
135,-

Duck liver mousse, gooseberry, toasted bread
95,-

Smoked eggplant, tahin, pomegranate
75,-

Burrata, tomato, basil
95,-

 

GREENS


Padrones, parmesan creme
65,-

Falafel, pesto, cream cheese, coriander
100,-  

Baby corn, tarragon, brown butter
100,-

Mushrooms toast, chanterelles, fried egg
115,-

 

FISH & SHELLFISH


Lobster roll
160,-

Cod, cabbage, hollandaise
155,-  

Monkfish, tomato, olive, bacon
165,-

Scallops, celeriac, smoked mussel sauce

155,- 

 

PASTA


Tortelli, oregano, ricotta
110,-

Gemelli, shrimps, marjoram
110,-

Mafaldine, rabbit, green olives
110,-

Linguine, mussels, mint
110,-

Spinach ravioli, salted ricotta
110,-

Radiatore, chanterelles, wild arugula
110,-

 

MEAT


Brisket slider
80,-

Merguez sausage, puree of beans, green beans
135,-

Onglet, king trumpet mushrooms, sauce bordelaise
155,-

Stuffed quail, chanterelles, beetroot
185,-  

 

CHEESE / SWEETS


BRILLAT SAVARIN
85,- 

Gammel knas
85,- 

2 CHEESES 85,- / 3 CHEESES 115,-

 PLUM TART
95,-

PASSIONFRUIT SORBET, MATCHA, COCONUT
40,-

WHITE PEACH, RASPBERRY SORBET, CUAJADA,
ROASTED CHOCOLATE

85,-

 

PETIT FOUR


NOUGAT PETIT FOURS 2 PCS.
40,-

CHOCOLATE, HAZELNUT 2 PCS.
40,-

 

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WINE

RESTAURANT GORILLA

Our current selection of Wine.

VIEW IN PDF (GET ADOBE READER)


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COCKTAILS

RESTAURANT GORILLA

 

~ HERB & SPICE ~


CUCUMBER & GRAPEFRUIT
TANQUERAY 10 – COCCHI – VANILLA – PINK SODA – SPARKLING WINE – BITTERS
 115,-

(OUR VERSION OF A SPRITZER)

LEMON THYME
ELDERFLOWER –TANQUERAY GIN – LEMON – CHARTREUSE – EGG WHITE
110,-

JALAPEÑOS & SICHUAN PEPPER
DON JULIO BLANCO – REGAL ROGUE BIANCO – CUCUMBER – LIME
115,-
—OUR VERSION OF A TOMMY’S MARGARITA—

PINK PEPPER/STRAWBERRY INFUSED TANQ. TEN 
CAMPARI – CUCIELO BIANCO – DEL PROFESSORE CHINATO
115,-

—CELEBRATING 100 YEARS ANNIVERSARY OF NEGRONI—
THIS IS OUR SUMMER VERSION

 

~ FRUIT & FLOWER ~


 

PINEAPPLE
UNION 55 BOTANICAL RUM, CAMPARI, LICOR 43, LIME, EGG WHITE
 110,-

(OUR VERSION OF A JUNGLE BIRD)

PASSION FRUIT
KETEL ONE VODKA, MARASCHINO, LEMONGRASS SYRUP, HALF N’ HALF
115,-

FOREST BERRIES & MINT SHRUB
CHAMBORD, WHITE CHOCOLATE LIQUOR, WHITE RUM, LIME
110,-

PEACH INFUSED BULLEIT BOURBON -
APRICOT BRANDY, MINT LEAVES, PEACH, LIME, PEACH BITTERS
115,-

(OUR VERSION OF A MINT JULIP)

 

~ GORILLA PITCHERS ~
(5-6 PERS.) ~

 

PASSION FRUIT – VODKA – TRIPLE SEC
VANILLA – LEMON – GINGER ALE – LEMON BITTERS
 385,-

SPICY GINGER SYRUP – SPICED RUM – GOSLINGS RUM
VANILLA – LIME – GINGER BEER – BITTER
385,-

GRAPEFRUIT – CALLE 23 REPOSADO – MATTEI CAP BLANC
AGAVE – ELDERFLOWER – LIME – GRAPEFRUIT BITTER
385,-

TEA INFUSED TANQUERAY GIN – PEACH BRANDY – AVERNA
LEMONGRASS SYRUP – LEMON – KOMBUCHA
385,-

 
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HOSTING & CATERING

RESTAURANT GORILLA


GORILLA PRIVATE

AT GORILLA WE DON’T HAVE THE POSSIBILLITY OF PRIVATE DINING, BUT WE REFER TO RESTAURANT PLUTO AND RETOUR VESTERBRO.

AT RETOUR VESTERBRO, YOU HAVE THE OPTIONS OF THE FULL GORILLA MENU.

 

CATERING

 

WE OFFER CATERING FOR SMALL AND BIG OCCASIONS, SPECIAL DAYS AND FOR FESTIVE SEASONS. WE’LL BRING OUR QUALITY-MINDED CHEFS, AND SHARP PERSONAL SERVICE. WE’LL COMPOSE A DELICIOUS MENU FOR DINNER IN YOUR OWN PRIVATE SETTINGS, OR AT ANOTHER LOCATION. THEN YOU’LL DON’T HAVE TO STRESS ABOUT SHOPPING, OR BEING AT THE KITCHEN FOR SEVERAL HOURS.

WE ALSO CATER FOR LARGER PARTIES, WEDDINGS AND EVENTS, WHERE WE’LL BE RESPONSIBLE FOR THE ENTIRE EVENT.

WRITE US AT INFO@RESTAURANTGORILLA.DK WITH YOUR THOUGHTS AND IDEAS, AND WE’LL RETURN AN OFFER with SUGGESTIONS for arrangement, menu etc.

 
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DISCLAIMER:
We reserve the right to change
prices/menu in accordance to
seasonality and availability.