KØDBYEN / FLÆSKETORVET

 
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ABOUT / CONTACT


ADDRESS

GORILLA
FLÆSKETORVET
DK-1711 KØBENHAVN V

{ LOCATE ON GOOGLE MAPS }


BOOKING & INQUIRIES

T +45 3333 8330
INFO@RESTAURANTGORILLA.DK


OPENING HOURS

MONDAY – THURSDAY
17:30 - 24:00 
(KITCHEN — 22:00)

FRIDAY - SATURDAY
17:30 - 02:00 
(KITCHEN — 23:00)

SUNDAY
17:30 - 23:00 
(KITCHEN — 21:30)

REVIEWS & PRESS

JYLLANDSPOSTEN · NIELS LILLELUND
BERLINGSKE TIDENDE · SVEND RASMUSSEN
POLITIKKEN · SANDRA BROVALL
INFORMATION · LARS BJERREGAARD
BØRSEN · OLE TROELSØ
SMAG & BEHAG · CHANET DELEURAN

 
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MENU

RESTAURANT GORILLA

 

SHARE


TEN-SERVINGS GORILLA MENU
PER. PERSON 395,-

SNACKS, FISH, PASTA, MEAT, GREENS, DESSERT
– THE KITCHEN SETS THE TASTING MENU

SERVED TO THE ENTIRE TABLE

+ ADD WINE MENU 5 GLASSES
PER. PERSON + 450,- 

 

SNACKs


Roumégous oysters, naturel or with fermented gooseberry, 35,- each

Anchovies 55,-  Anchovies in lemon 55,-  Potato crisps, sour cream, chive & vinegar 55,- 

Preserved:

Tuna in oil 95,-   Sardines in chili 75,- 

Squid in ink 75,-

 

CHARCUTERIE


Coppa 65,-    Lomo, vadouvan 65,-  Cured beef top round 65,-  

 

COLD DISHES


Tatar of beef, pickled green tomato, basil 135,-

Ceviche of haddock, sesame, peas 135,-

Smoked eggplant, tahin, pomegranate 75,-

Burrata, tomato, basil 95,-

 

GREENS


Padrones, parmesan creme 65,-

Falafel, pesto, cream cheese, coriander 100,-  

Cauliflower, almonds, CHEESE SAUCE 100,-

Fried Cabbage, cep mushroom sauce, lemon 100,-

Mushroom toast, fried egg 100,-

 

FISH & SHELLFISH


Lobster roll 160,-

Hake, cabbage, hollandaise 155,-  

Scallops, celeriac, smoked mussel sauce 155,-

MOnkfish, olives, tomato, bacon 155,- 

 

PASTA


Tortelli, oregano, ricotta 110,-

Gemilli,shrimps. Merian 110,-

Mafaldine, rabbit, green olives 110,-

Radiatore, mussels, mint 110,-

Linguine, mussels, mint 110,-

Spinach ravioli, CHEESE SAUCE, tarragon 110,-

 

MEAT


Brisket slider 80,-

Onglet, king trumpet mushrooms, sauce bordelaise 185,-

 

CHEESE / SWEETS


BRILLAT SAVARIN
85,- 

Gammel knas
85,- 

 Lemon TART
95,-

PASSIONFRUIT SORBET, MATCHA, COCONUT
40,-

Peanut ice cream, Peanut cake, raspberry gel
85,-

BLack currant, chocolate
85,-

Apple, Caramel, crumble
85,-

 

PETIT FOUR


NOUGAT PETIT FOURS 2 PCS.
40,-

CHOCOLATE, HAZELNUT 2 PCS.
40,-

 

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WINE

RESTAURANT GORILLA

Our current selection of Wine.

VIEW IN PDF (GET ADOBE READER)


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COCKTAILS

RESTAURANT GORILLA

 

~ HERB & SPICE ~


LEMON THYME
ELDERFLOWER –TANQUERAY GIN – LEMON – CHARTREUSE – EGG WHITE
110,-

JALAPEÑOS & SICHUAN PEPPER
DON JULIO BLANCO – REGAL ROGUE BIANCO – CUCUMBER – LIME
115,-
—OUR VERSION OF A TOMMY’S MARGARITA—

 

~ FRUIT & FLOWER ~


 

PINEAPPLE
UNION 55 BOTANICAL RUM, CAMPARI, LICOR 43, LIME, EGG WHITE
 110,-

(OUR VERSION OF A JUNGLE BIRD)

PASSION FRUIT
KETEL ONE VODKA, MARASCHINO, LEMONGRASS SYRUP, HALF N’ HALF
115,-

FOREST BERRIES & MINT SHRUB
CHAMBORD, WHITE CHOCOLATE LIQUOR, WHITE RUM, LIME
110,-

PEACH INFUSED BULLEIT BOURBON -
APRICOT BRANDY, MINT LEAVES, PEACH, LIME, PEACH BITTERS
115,-

(OUR VERSION OF A MINT JULIP)

~ Beans & Seeds ~

 

Apple & Almonds Shrub – Avallen Calvados – Bulleit Rye – Apple Jack 86 – Honey

115,-

(Our version of an Old Fashioned)

Zacapa 23 Infused Chocolate – Appleton 12 – Dark Muscovado – Frangelico – Lime

115,- 

~ GORILLA PITCHERS ~
(5-6 PERS.)

 

PASSION FRUIT – VODKA – TRIPLE SEC
VANILLA – LEMON – GINGER ALE – LEMON BITTERS
 385,-

SPICY GINGER SYRUP – SPICED RUM – GOSLINGS RUM
VANILLA – LIME – GINGER BEER – BITTER
385,-

GRAPEFRUIT – CALLE 23 REPOSADO – MATTEI CAP BLANC
AGAVE – ELDERFLOWER – LIME – GRAPEFRUIT BITTER
385,-

TEA INFUSED TANQUERAY GIN – PEACH BRANDY – AVERNA
LEMONGRASS SYRUP – LEMON – KOMBUCHA
385,-

 
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HOSTING

RESTAURANT GORILLA


GORILLA PRIVATE

AT GORILLA WE DON’T HAVE THE POSSIBILLITY OF PRIVATE DINING, BUT WE REFER TO RESTAURANT PLUTO AND RETOUR VESTERBRO.

AT RETOUR VESTERBRO, YOU HAVE THE OPTIONS OF THE FULL GORILLA MENU.

 
 
 
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DISCLAIMER:
We reserve the right to change
prices/menu in accordance to
seasonality and availability.